Scotcheroos

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies cereal or 6 cups cocoa rice krispies cereal
1 package [6 oz., 1 cup] semi-sweet chocolate morsels
1 cup butterscotch chips

1. Place corn syrup and sugar into 3-quart sauce pan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.  Remove from heat. Stir in peanut butter.  Mix well. Add cocoa rice krispies cereal.  Stir until well coated. Press mixture into 13x9x2-inch pan coated with cooking spray.  Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm.  Cut into  2x1-inch bars when cool.