Sunday, February 21, 2010

Egg Salad Sandwich

4 Large Eggs
1/4 tsp Salt
1/4 tsp Pepper
2 Tbsp Mayo 

1/2 tsp. mustard regular
1 tsp. dill pickle relish & some juice gives zing flavor
4 pieces of bread
 

Boil Eggs for 20 minutes.   Unpeel shell, then smash white and hard yolk on plate.  Add mayo, mustard, relish, and dill pickle juice as needed to taste.  Then put mixture on bread for sandwiches. 

Preparation Time:  25-30 minutes

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